[Seniorwomen] Lasagne Night at the Club

[Radman, Nancy DBC:EX]

I hope everyone can make it out after practice for food, it will be good prep for this weekend..... you know, carb loading ☺.

See everyone tonight!

Nancy


From: Seniorwomen [mailto:seniorwomen-bounces at burnabylakerugby.com] On Behalf Of Mike Devlin
Sent: Thursday, November 14, 2013 11:00 AM
To: seniormen at burnabylakerugby.com; seniorwomen at burnabylakerugby.com
Subject: [Seniorwomen] Lasagne Night at the Club

Tonight after training the club will be full of the sweet, sweet smell of my favorite sagne...the La. Below you will find a brief history of this simple, but groundbreaking creation:


Lasagne (/<http://en.wikipedia.org/wiki/Help:IPA_for_English>l<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>ə<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>ˈ<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>z<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>æ<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>n<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>j<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>ə<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>/<http://en.wikipedia.org/wiki/Help:IPA_for_English> or /<http://en.wikipedia.org/wiki/Help:IPA_for_English>l<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>ə<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>ˈ<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>z<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>ɑː<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>n<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>j<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>ə<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>/<http://en.wikipedia.org/wiki/Help:IPA_for_English> or /<http://en.wikipedia.org/wiki/Help:IPA_for_English>l<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>ə<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>ˈ<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>s<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>ɑː<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>n<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>j<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>ə<http://en.wikipedia.org/wiki/Help:IPA_for_English#Key>/<http://en.wikipedia.org/wiki/Help:IPA_for_English>, Italian pronunciation: [laˈzaɲɲe]<http://en.wikipedia.org/wiki/Help:IPA_for_Italian>, singular lasagna) are a wide, flat pasta<http://en.wikipedia.org/wiki/Pasta> shape, and possibly one of the oldest types of pasta.[1]<http://en.wikipedia.org/wiki/Lasagne#cite_note-1> The word also refers to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients.

Lasagne originated in Italy, in the region of Emilia-Romagna<http://en.wikipedia.org/wiki/Emilia-Romagna>.[citation needed<http://en.wikipedia.org/wiki/Wikipedia:Citation_needed>] Traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with ragù<http://en.wikipedia.org/wiki/Rag%C3%B9>, bechamel<http://en.wikipedia.org/wiki/Bechamel_sauce>, and Parmigiano-Reggiano<http://en.wikipedia.org/wiki/Parmigiano-Reggiano>. In other regions and outside of Italy it is common to find lasagne made with ricotta<http://en.wikipedia.org/wiki/Ricotta> or mozzarella<http://en.wikipedia.org/wiki/Mozzarella> cheese, tomato sauce<http://en.wikipedia.org/wiki/Tomato_sauce>, various meats (e.g., ground beef, pork or chicken), miscellaneous vegetables (e.g., spinach, zucchini, mushrooms) and typically flavored with wine, garlic, onion, and oregano. In all cases the lasagne are oven-baked.

[cid:image001.jpg at 01CEE13C.50053910]Traditionally, the dough was prepared in Southern Italy<http://en.wikipedia.org/wiki/Southern_Italy> with semolina<http://en.wikipedia.org/wiki/Semolina> and water and in the northern regions<http://en.wikipedia.org/wiki/Northern_Italy>, where semolina was not available, with flour<http://en.wikipedia.org/wiki/Flour> and eggs<http://en.wikipedia.org/wiki/Egg_(food)>. Today in Italy, since the only type of wheat allowed for commercially sold pasta is durum wheat<http://en.wikipedia.org/wiki/Durum_wheat>, commercial lasagne are made of semolina (from durum wheat).[2]<http://en.wikipedia.org/wiki/Lasagne#cite_note-2>

$5/plate, all money goes to the BLRC junior program!

See you tonight

[cid:image002.jpg at 01CEE13C.50053910]Michael Devlin
President
Burnaby Lake Rugby Club
www.burnabylakerugby.com<http://www.burnabylakerugby.com>
Many Teams~One Club
Twitter.com/burnabylakerfc
More charming than a hot tub full of Sean Connery



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